What you need:
Daddy Sam's Bar-B-Que Sawce
Fresh pineapple cut into bite size pieces or pineapple canned in its own juice - drained.
 
What you do:

In a heavy skillet or sautee pan, lightly brown the pineapple.

Pour Daddy Sam Sawce over the pineapple and stir well.

Place festive toothpicks in the pineapple.

Serve warm or cold.

Try it with apples or pears!

 
Hula! Hula!
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